Whether you’re hosting your first Thanksgiving or have simply been asked to bring a side dish, this class will teach you how to cook the bird, make stuffing and gravy, how to carve, several side vegetables and the all-important timing for a worry-free Turkey Day, taught by chef-owner Abigail Hitchcock, a direct descendent of the Mayflower Pilgrims. Local beer and wine is served with every class.
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Earlier Event: November 15Date Night: Cooking the Classics: Coq au Vin ($250 per couple)
Later Event: November 16Private Event