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An evening in the Greek Isles $125

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Join us for an evening in the Mediterranean! We’ll make Horiatiki (Greek Salad with Feta, Olives, Tomatoes, Peppers and Onions); Grilled Bronzini; Grilled Lamb Chops; Cucumber Dill Tzatziki with Grilled Pita; Briam (Greek ratatouille); and, for dessert, Baklava.

Earlier Event: October 8
Dinner in the Dark
Later Event: October 10
Private Event