Bastille Day Menu: An Evening in Provence $125
It’s an evening in the land of sunflowers and lavender. We’ll make Olive Tapenade Toasts, Fish Cooked in a Salt Crust, French Lentils, Ratatouille, and Crêpes with Honey Lavender Ice Cream for dessert. Oh, and plenty of rosé to wash it all down.
Sunday, July 14, 5 to 8:30