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Bastille Day Menu: An Evening in Provence $125

Bastille Day Menu: An Evening in Provence $125

It’s an evening in the land of sunflowers and lavender. We’ll make Olive Tapenade Toasts, Fish Cooked in a Salt Crust, French Lentils, Ratatouille, and Crêpes with Honey Lavender Ice Cream for dessert. Oh, and plenty of rosé to wash it all down.

Sunday, July 14, 5 to 8:30