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Better Cooking: Secrets from a Restaurant Kitchen $125

From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes.  In our Secrets class, we’ll prepare a 3-course meal that highlights these tips. Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing—the bane of every home cook’s mealtime: what can hold or be reheated? What can’t? How can you tell if something must be thrown out or is merely under a controlled fermentation?

Sunday, August 18, 4:00 to 7:30pm

Later Event: August 20
Dinner in the Dark