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Cooking with Essential Oils

  • Abigail's Kitchen 85 Macdougal Street New York, NY, 10012 United States (map)

Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make Lemon Oregano Vinaigrette, Basil-Thyme Provençale Salmon, Rosemary Potatoes, and Ginger Cardamom Chocolate Cake with Lavender Strawberries. Discover how these powerful plant extracts can be used year round to benefit the whole body, supporting the immune system, healthy digestion, and sleep! Everyone leaves with a flavored salt!

$125 per person.

To purchase tickets:

Earlier Event: June 26
A Middle Eastern (Vegan) Menu
Later Event: June 28
Summer Al Fresco Menu for Couples