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DATE NIGHT: A MOROCCAN MENU

  • ABIGAIL'S KITCHEN 85 Macdougal Street New York, NY, 10012 United States (map)

Having fresh spices, and understanding how to use them, will transform the way you cook. We demystify them and teach you all you need to know to feel as though you're in Casablanca.  We'll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Eggplant Salad, and Rice Pudding for dessert.  All Abigail's Kitchen classes are complimented with local beer and wine.

$250 per couple


Cancellation Policy:  All ticket sales are final. Students must cancel at least 4 days before the scheduled event to receive the full value of their purchase in Abigail's Kitchen credit. Credit can be used towards any class, Dinner in the Dark, or at our bar.  Abigail's Kitchen reserves the right to cancel any event.

Earlier Event: May 9
A TASTE OF THAI
Later Event: May 11
SHOP & COOK: CHINATOWN FOR THAI