When you bite into fresh, homemade pasta, there's that pause when you stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Papperdelle with Ramp Pesto, Ricotta and Pancetta; Linguini all Vongole (Clam Sauce); Ravioli Quatro Formaggi (Four Cheese Ravioli) with Asparagus and Mushrooms. All classes at Abigail's Kitchen are complimented with local beer and wine.
$250 per Couple
Cancellation Policy: All ticket sales are final. Students must cancel at least 4 days before the scheduled event to receive the full value of their purchase in Abigail's Kitchen credit. Credit can be used towards any class, Dinner in the Dark, or at our bar. Abigail's Kitchen reserves the right to cancel any event.