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Do Ahead Summer Sauces

  • Abigail's Kitchen 85 Macdougal Street New York, NY, 10012 United States (map)

Having food prepared and ready to go means more time to play all summer long. In this class, we’ll focus on making sauces that hold well either in the fridge or freezer.  Roasted Red Pepper and Hazelnut Romesco, Green Goddess Pesto, Thai Satay Sauce, Chimichurri and Market Fruit Chutney. We’ll serve the sauces on chicken, fish and beef as well as vegetables.

$125 per person.

To purchase tickets:

Earlier Event: June 22
Dinners in the Dark
Later Event: June 23
¡Tacos y Tequila!