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Do Ahead Summer Sauces $125

Do Ahead Summer Sauces $125

Having food prepared and ready to go means more time to play all summer long. In this class, we’ll focus on making sauces that hold well either in the fridge or freezer.  Roasted Red Pepper and Hazelnut Romesco, Green Goddess Pesto, Thai Satay Sauce, Chimichurri and Market Fruit Chutney. We’ll serve the sauces on chicken, fish and beef as well as vegetables.

Sunday, July 28, 12 to 3

Earlier Event: July 27
Dinner in the Dark
Later Event: July 28
Knife Skills   $125