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Italian Market Menu

  • Abigail's Kitchen 85 Macdougal Street New York, NY, 10012 United States (map)

We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.

$125 per person.

To purchase tickets:

Earlier Event: June 2