The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers. We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Peaches from the fruits of your labor!
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Earlier Event: August 28Wine Wednesday! Tasting: Wines from Portugal to Beat the Heat $85
Later Event: August 29Vietnamese Menu: Spotlight on Pho $125