Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Fish with Charmoula, Couscous with Pistachios and Rose, Grilled Pepper Salad, Beet Salad and Carrot Salad.
$150 per person.
To purchase tickets: