Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite! First Course: Butternut Squash Soup, Grilled Steak on Garlic Crostini, Gravlax on Vollkornbrot, Cucumber & Hummus Canapés Second Course: Pumpkin Scones, Classic Scones, Devonshire Clotted Cream, Apple Butter and Strawberry Preserves Third Course: Lemon Tarts, Almond Tea Cakes, Canelé de Bordeaux, Pumpkin Spice Macarons, Profiteroles with Brown Sugar Cinnamon Ice Cream. Afternoon Tea includes a selection of teas from Serendipitea as well as free-flowing bubbly.
Sunday, October 27, Tea Time with Roger: Two Seatings, 12 and 2:30