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Saturday Sips! Tasting: New York State Wines $65

Purchase Tickets Here!

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around New York, served with cheeses from Murray’s.

Later Event: October 26
Dinner in the Dark