Having fresh spices, and understanding how to use them, will transform the way you cook. We'll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the Camaje kitchen, we'll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita. All Abigail's Kitchen cooking classes are complimented with local beer and wine.
Cancellation Policy: All ticket sales are final. Students must cancel at least 4 days before the scheduled event to receive the full value of their purchase in Abigail's Kitchen credit. Credit can be used towards any class, Dinner in the Dark, or at our bar. Abigail's Kitchen reserves the right to cancel any event.