Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the kitchen, we’ll make Cauliflower Pakora, Spinach & Potato Samosas, Chicken Korma, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.
$150 per person.
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