Join us for one (or more!) of our Sunday Suppers menus. Navarin of Lamb is a classic springtime stew, a comforting and yet surprisingly light spring stew. Learn the techniques of braising and create a delicious lamb stew served with Spring Veggies. We'll also make a gorgeous Spring green vegetable salad, and for dessert, we'll make a Lemon Soufflé Cake. All Abigail's Kitchen classes are complimented with local beer and wine.
Cancellation Policy: All ticket sales are final. Students must cancel at least 4 days before the scheduled event to receive the full value of their purchase in Abigail's Kitchen credit. Credit can be used towards any class, Dinner in the Dark, or at our bar. Abigail's Kitchen reserves the right to cancel any event.