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Technique: Fish and Shellfish

  • Abigail's Kitchen 85 Macdougal Street New York, NY, 10012 United States (map)

Cooking fish is a delicate affair. We’ll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques: sautéing, grilling, roasting and poaching. We’ll make Fish Stock, Seared Sea Scallops, Garlic Shrimp, Fish Mediterranean, Grilled Fish, and New England Fish Chowder.

$125 per person.

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