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Technique: Pâte à Choux $125

Technique: Pâte à Choux $125

We’ll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We’ll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs, and of course their classic fillings!

Saturday, July 13, 11 to 2

Earlier Event: July 11
A Middle Eastern (Vegan) Menu $125
Later Event: July 13
Sushi Basics   $125