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Technique: Pâte à Choux $125

We’ll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We’ll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs, and of course their classic fillings!

Saturday, August 10, 3:00 to 6:00pm

Earlier Event: August 10
Sushi Basics $125
Later Event: August 11
BQ & Grill Primer $125