Back to All Events

THE SECRETS OF COOKING RAMEN AT HOME

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

$125 per person

Earlier Event: May 26
Sunday Suppers: BBQ & Grill Primer
Later Event: May 31
Date Night: Tapas to Tempt