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Vietnamese Menu: Spotlight on Pho $125

The depth and complexity of texture and flavor are what make pho so alluring. In this summery class we’ll make Vegetable Summer Rolls, Pork & Shrimp Dumplings, and Beef Pho including the rich bone broth from scratch. Che Chuoi (Vietnamese Tapioca Banana Pudding) for dessert!

Thursday, August 29, 6:30 to 10:00pm

Earlier Event: August 29
Knife Skills $125
Later Event: August 30
Dinner in the Dark