In addition to our cooking classes and weekly Dinners in the Dark, we offer a series of special events that highlight the season, expand on a theme, or partner with our friends to create delicious meals.
tuesday, august 27 at 7pm
$125 per person
In this special version of our wildly popular Dinners in the Dark, we will serve a 4-course tasting menu paired with Sheldrake Point wines located on the western shore of Cayuga Lake since 1997. Sheldrake Point Winery was twice named New York State Winery of the Year, and has been listed among the Top 100 Wineries by Wine & Spirits magazine in three different years. Maintaning their vineyard through sustainable practices Sheldrake Point will pair their wines with what Chef Abigail Hitchcock cook based on what she finds at the Union Square Greenmarket. Join us for an unforgettable evening!
monday, september 9 at 7pm
$42 per person
An ongoing supper club series where we turn water into wine and sacrifice a prodigal son...
A thoughtfully curated 6 course dinner that highlights the synchronicity of sustainability and delicious food. Featuring natural wine selections and housemade cocktails.
Everything is made in house and all ingredients are sourced locally. Each food and cocktail menu is carefully designed for *one night only*.
wednesday, september 11 at 7pm
$150 per person
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along with the sights and sounds of the bel paese.
wednesday, september 18 at 7pm
$250 per couple
Relinquish the busy brain and treat the Senses to an unforgettable journey.
Helmed by Chef Abigail Hitchcock, Dinners in the Dark at Abigail's Kitchen are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures, and tastes all become more intense and dynamic. Meditation Coach Lindsey Pearson, founder of Do You Mind(Fully)?, will engage the senses in unique ways, aiming to leave guests with a deeper connection and appreciation of their food, their partner and themselves.