
April 11, 2026
4:00 pm
Join us for a cocktail class with a seasonal twist! We’ll muddle, shake and stir our way through 3 drinks while teaching basic cocktail ratios and how to riff on them, as well as how to balance flavors plus discuss the essential tools needed to create craft cocktails at home. Sample menu: Thai Basil Mojito, Lavender Bees Knees, Mezcal Negroni. Light bites will be served.