Join us for a special culinary experience as we welcome Chef Lorna Maseko for a flavorful journey through a vibrant Pan-African menu. As we shake off the winter chill, you’ll create warm, comforting, flavor-forward dishes that are soulful, generous, and rooted in tradition. Featured dishes will include fragrant Jollof Rice, Cape Malay Roasted Chicken, Epis-marinated Red Snapper, and Magwinya (South African donuts).