Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting and grilling.  We’ll make sauces, practice knife skills and arm you with lots of other basics.

Sundays: October 18th, 25th & November 1st