An Evening in the Greek Isles

Join us for an afternoon in the Mediterranean! We’ll make Horiatiki (Greek Salad with Feta, Olives, Tomatoes, Peppers and Onions); Grilled Bronzini; Grilled Lamb Chops; Cucumber Dill Tzatziki with Grilled Pita; Briam (Greek ratatouille); and, for dessert, Baklava.