French Classics: Cassoulet

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when they come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! While it’s bubbling away, we’ll make vinaigrette for a bountiful green salad and crème brûlée for dessert.