Raw Seafood from Around the World
Event Date:
August 12, 2026
Event Time:
7:00 pm
Event Description
Learn how to safely source raw fish and create delicious dishes from around the world. We’ll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.